Penne Pasta with Lean Ground Beef
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 371.2
- Total Fat: 25.9 g
- Cholesterol: 42.5 mg
- Sodium: 694.5 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 4.1 g
- Protein: 13.7 g
View full nutritional breakdown of Penne Pasta with Lean Ground Beef calories by ingredient
Introduction
Pasta PastaNumber of Servings: 4
Ingredients
-
Penne boiled in salt water
Red and Yellow Bell Pepper Chopped
Onions - Chopped
Crushed Tomatoes
Tomato Paste
Directions
Boil Penne with 1 tsp salt. Set aside
In another pan --- saute onion in oil, add ground beef and cook until done, add chopped red and yellow bell peppers, add crushed tomatoes and tomatoe paste, when almost dry, add the boiled Penne
Enjoy with Garlic Bread if you wish (optional)
Number of Servings: 4
Recipe submitted by SparkPeople user MUMSICLE.
In another pan --- saute onion in oil, add ground beef and cook until done, add chopped red and yellow bell peppers, add crushed tomatoes and tomatoe paste, when almost dry, add the boiled Penne
Enjoy with Garlic Bread if you wish (optional)
Number of Servings: 4
Recipe submitted by SparkPeople user MUMSICLE.