Penne Pasta with Lean Ground Beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.2
  • Total Fat: 25.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 694.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 13.7 g

View full nutritional breakdown of Penne Pasta with Lean Ground Beef calories by ingredient
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Introduction

Pasta Pasta
Number of Servings: 4

Ingredients

    Penne boiled in salt water
    Red and Yellow Bell Pepper Chopped
    Onions - Chopped
    Crushed Tomatoes
    Tomato Paste

Directions

Boil Penne with 1 tsp salt. Set aside
In another pan --- saute onion in oil, add ground beef and cook until done, add chopped red and yellow bell peppers, add crushed tomatoes and tomatoe paste, when almost dry, add the boiled Penne

Enjoy with Garlic Bread if you wish (optional)

Number of Servings: 4

Recipe submitted by SparkPeople user MUMSICLE.

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