Minced Beef Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 294.1
- Total Fat: 11.8 g
- Cholesterol: 82.8 mg
- Sodium: 254.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.8 g
- Protein: 29.0 g
View full nutritional breakdown of Minced Beef Curry calories by ingredient
Number of Servings: 4
Ingredients
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2 T Butter
1 Med Onion, chopped
1 Med Apple, chopped
2 Tbsp Curry Powder
2 Tbsp Flour
1 1b beef, minced
1 1/4 cup beef stock
2 Tbs Raisins
1 T lemon juice
2 Tbsp Sour Cream
Directions
Saute onion and apple in butter for 5 minutes. Add Curry Powder and cook 2 more minutes. Add Flour and stir to coat, add meat, stock, rains, and lemon juice. Bring to a boil, then simmer 30 minutes, uncovered, stirring occasionally. Add sour cream just before serving. Serve over rice, salt to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user MERRID.
Number of Servings: 4
Recipe submitted by SparkPeople user MERRID.
Member Ratings For This Recipe
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