Minced Beef Curry

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.1
  • Total Fat: 11.8 g
  • Cholesterol: 82.8 mg
  • Sodium: 254.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.0 g

View full nutritional breakdown of Minced Beef Curry calories by ingredient

Number of Servings: 4


    2 T Butter
    1 Med Onion, chopped
    1 Med Apple, chopped
    2 Tbsp Curry Powder
    2 Tbsp Flour
    1 1b beef, minced
    1 1/4 cup beef stock
    2 Tbs Raisins
    1 T lemon juice
    2 Tbsp Sour Cream


Saute onion and apple in butter for 5 minutes. Add Curry Powder and cook 2 more minutes. Add Flour and stir to coat, add meat, stock, rains, and lemon juice. Bring to a boil, then simmer 30 minutes, uncovered, stirring occasionally. Add sour cream just before serving. Serve over rice, salt to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user MERRID.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Great! - 2/25/21

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    1 of 1 people found this review helpful
    I enjoyed this a lot and like it only took one pan so not a lot of dished to clean - 10/3/19

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Just made this for our dinner. Was good and easy to mkae. Will certainly make it again. - 1/7/12