Ground Beef Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 500.0
- Total Fat: 18.8 g
- Cholesterol: 63.8 mg
- Sodium: 842.1 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 5.4 g
- Protein: 23.6 g
View full nutritional breakdown of Ground Beef Pasta calories by ingredient
Introduction
Ground beef with veggies and pasta Ground beef with veggies and pastaNumber of Servings: 2
Ingredients
-
6 ounces ground beef
1/2 cup of mushrooms
1 cup of onions
1/3 cup red bell pepper
7 ounces diced tomatoes
4 ounces Bowtie pasta
Directions
Cook ground beef in large nonstick skillet.
Meanwhile, boil pasta according to directions. Drain.
After ground beef is cooked, add mushrooms, onions, and bell pepper. Cook for 3-4 minutes, or until tender. Add tomatoes (undrained). Let simmer for 10 minutes.
Serve over warm pasta.
Serving Size: makes 2 bowls of pasta
Number of Servings: 2
Recipe submitted by SparkPeople user CHRISTINE798.
Meanwhile, boil pasta according to directions. Drain.
After ground beef is cooked, add mushrooms, onions, and bell pepper. Cook for 3-4 minutes, or until tender. Add tomatoes (undrained). Let simmer for 10 minutes.
Serve over warm pasta.
Serving Size: makes 2 bowls of pasta
Number of Servings: 2
Recipe submitted by SparkPeople user CHRISTINE798.