Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 480.8
Total Fat 17.6 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.8 g
Cholesterol 76.3 mg
Sodium 212.7 mg
Potassium 308.5 mg
Total Carbohydrate 57.4 g
Dietary Fiber 4.2 g
Sugars 9.0 g
Protein 23.9 g
Vitamin A 21.0 %
Vitamin B-12 24.9 %
Vitamin B-6 11.1 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 20.7 %
Copper 8.2 %
Folate 11.6 %
Iron 14.8 %
Magnesium 7.7 %
Manganese 10.7 %
Niacin 17.9 %
Pantothenic Acid 4.4 %
Phosphorus 17.5 %
Riboflavin 14.5 %
Selenium 15.7 %
Thiamin 11.8 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground beef/pasta/sour cream casserole

View the full Ground beef/pasta/sour cream casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground beef/pasta/sour cream casserole

200 calories of Pasta, cooked, (2 oz)

150 calories of Ground beef, lean, (2 oz)

62 calories of Francisco Renaldi Low-Sodium Spaghetti Sauce, (0.44 cup)

30 calories of Knudsen Light Sour Cream, (2 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

11 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 cup)


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