Zuchinni Bread


4.6 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 1.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 195.9 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Zuchinni Bread calories by ingredient
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I have altered the 1 cup oil in this recipe to 1 cup applesauce and t TB oil instead. I am considering changing the sugar to Splenda too. I have altered the 1 cup oil in this recipe to 1 cup applesauce and t TB oil instead. I am considering changing the sugar to Splenda too.
Number of Servings: 24


    2 cups sugar
    3 cups whole wheat flour
    1 tsp. salt
    1 tsp. cinnamon
    1 tsp. baking soda
    1/2 TB baking powder
    2 eggs
    2 tsp. vanilla
    1 cup applesauce, unsweetened
    2 TB vegetable oil
    2 cups shredded zucchini


Make 2 loaves (24 slices)

Preheat oven to 350. Spray loaf pans with Pam and lightly flour. Mix together sugar, flour, salt, cinnamon, soda and baking powder. Add remaining ingredients. Bake about 50. Check it after 40 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SCRAPSHOPGIRL.


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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I didn't have any applesauce, so I added another cup of zucchini and 1/4 cup of oil. It was delicious!!! Best zucchini bread I've had in a long time!! - 2/17/10

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  • 1 of 1 people found this review helpful
    Amazing! My 4 kids plus the kids at my in-home daycare all loved this bread. And I love that I can sneak in whole wheat and they don't suspect a thing! Moist and flavorful. Definite keeper. - 9/30/10

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  • Very Good
    1 of 1 people found this review helpful
    This was great. It's a heavy bread, but very tasty and extremely moist with the applesauce. The kids and my husband love it. It's the perfect way to use up all the extra zuchinni growing in the garden. - 9/5/09

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  • I made this Friday, substituting 1 c. white Splenda + 1 c. Splenda brown sugar. Otherwise I followed the recipe exactly. Everyone went nuts over it this weekend! Both my family, and the person I gave the other loaf to was very happy. Thanks! - 5/2/16

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  • SO, so good!! Better than many high-calorie cakes! Made mine in muffin pan, baked for less than 20min, PERFECT! :9 - 3/17/12

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  • This recipe is very delicious! - 8/7/11

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  • Bread was delish! - 5/30/11

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  • Delicious - 10/11/10

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  • Oh my yumminess! I love wheat flour and the bread is really great and not too heavy! And if you need your kitchen to smell good-this is the thing to bake! - 8/20/10

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  • Giving credit to where the credit should go! I love this bread. I have made 6 loaves so far with more on the way! I even wrote about it in my blog. Thank you for sharing it! - 7/30/10

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  • 0 of 12 people found this review helpful
    Came to this site looking for a healthy recipe, Could someone please explian to me how this is healthy????? - 8/6/09

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  • It's in the oven right now. I added 1 tbsp of flaxseed and omitted 1 tbsp of oil. I also added a little maple flavoring. It was moist and delicious. Thumbs up from the 10 year old, who has never had it. I made mine into 3 loaves. It comes out to about 91 calories a slice. 12 slices a loaf. - 8/1/09

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  • This was so great! I loved it. - 7/20/09

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  • Wonderful, to have something tasty and healthy. - 6/30/09

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  • Yummy! Can't tell the difference btwn this and regular zucchini bread! - 5/15/09

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  • Wow - this recipe is so tasty and very easy. I'll be making and freezing bunches! - 10/26/08

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  • My husband and 3 year old love this bread. I double the reciepe to make several smaller loaves, slice it and freeze it in individual sandwich bags. My husband takes it for breakfast and my daughter has a healthy snack at school! - 8/25/08

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