Zuchinni Bread

More sharing options

Share on Twitter

4.7 of 5 (15)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 139.7

Total Fat: 1.9 g
Cholesterol: 17.7 mg
Sodium: 195.9 mg
Total Carbs: 29.7 g
Dietary Fiber: 2.2 g
Protein: 2.6 g

View full nutritional breakdown of Zuchinni Bread calories by ingredient

Introduction

I have altered the 1 cup oil in this recipe to 1 cup applesauce and t TB oil instead. I am considering changing the sugar to Splenda too. I have altered the 1 cup oil in this recipe to 1 cup applesauce and t TB oil instead. I am considering changing the sugar to Splenda too.

Minutes to Prepare: 5

Minutes to Cook: 50

Number of Servings: 24

Ingredients

2 cups sugar

3 cups whole wheat flour

1 tsp. salt

1 tsp. cinnamon

1 tsp. baking soda

1/2 TB baking powder

2 eggs

2 tsp. vanilla

1 cup applesauce, unsweetened

2 TB vegetable oil

2 cups shredded zucchini

Directions

Make 2 loaves (24 slices)

Preheat oven to 350. Spray loaf pans with Pam and lightly flour. Mix together sugar, flour, salt, cinnamon, soda and baking powder. Add remaining ingredients. Bake about 50. Check it after 40 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SCRAPSHOPGIRL.