Zuchinni Bread


4.6 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 1.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 195.9 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Zuchinni Bread calories by ingredient
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Introduction

I have altered the 1 cup oil in this recipe to 1 cup applesauce and t TB oil instead. I am considering changing the sugar to Splenda too. I have altered the 1 cup oil in this recipe to 1 cup applesauce and t TB oil instead. I am considering changing the sugar to Splenda too.
Number of Servings: 24

Ingredients

    2 cups sugar
    3 cups whole wheat flour
    1 tsp. salt
    1 tsp. cinnamon
    1 tsp. baking soda
    1/2 TB baking powder
    2 eggs
    2 tsp. vanilla
    1 cup applesauce, unsweetened
    2 TB vegetable oil
    2 cups shredded zucchini

Directions

Make 2 loaves (24 slices)

Preheat oven to 350. Spray loaf pans with Pam and lightly flour. Mix together sugar, flour, salt, cinnamon, soda and baking powder. Add remaining ingredients. Bake about 50. Check it after 40 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SCRAPSHOPGIRL.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I didn't have any applesauce, so I added another cup of zucchini and 1/4 cup of oil. It was delicious!!! Best zucchini bread I've had in a long time!! - 2/17/10

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  • 1 of 1 people found this review helpful
    Amazing! My 4 kids plus the kids at my in-home daycare all loved this bread. And I love that I can sneak in whole wheat and they don't suspect a thing! Moist and flavorful. Definite keeper. - 9/30/10

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  • Very Good
    1 of 1 people found this review helpful
    This was great. It's a heavy bread, but very tasty and extremely moist with the applesauce. The kids and my husband love it. It's the perfect way to use up all the extra zuchinni growing in the garden. - 9/5/09

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  • I made this Friday, substituting 1 c. white Splenda + 1 c. Splenda brown sugar. Otherwise I followed the recipe exactly. Everyone went nuts over it this weekend! Both my family, and the person I gave the other loaf to was very happy. Thanks! - 5/2/16

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  • SO, so good!! Better than many high-calorie cakes! Made mine in muffin pan, baked for less than 20min, PERFECT! :9 - 3/17/12

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