Date Loaf

Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 403.2
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 361.9 mg
- Total Carbs: 93.8 g
- Dietary Fiber: 8.3 g
- Protein: 6.7 g
View full nutritional breakdown of Date Loaf calories by ingredient
Introduction
This four-ingredient date loaf has NO eggs, sugar, butter or cream. It's absolutely delicious! This four-ingredient date loaf has NO eggs, sugar, butter or cream. It's absolutely delicious!Number of Servings: 4
Ingredients
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375g (13.22 oz) dates, chopped
2 tsp. instant coffee
1 cup self rising flour
1⁄4 cup slivered almonds
Directions
Add coffee to 1 cup of boiling water and mix. Pour over dates and soak overnight. Stir in flour. Pour mixture into a paper lined loaf tin, sprinkle with slivered almonds and bake in a preheated 320°F oven for 45 minutes.
Optional: Serve warm with some low sodium, low fat butter.
Serving Size: 1/4 of the loaf cake.
Optional: Serve warm with some low sodium, low fat butter.
Serving Size: 1/4 of the loaf cake.
Member Ratings For This Recipe
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KATHYJO56
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ROSIEM10
Doing it tonight, making 2 cakes, one for the hubby & one for me, using glut free flour for mine, I will post how good both cakes turned out!
Firstly, a normal size loaf tin was used, only made the glut free. Needed 30 extra minutes baking, perhaps test until cooked, a very moist tasty cake! - 9/24/11
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LOSER05
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PATRICIAAK
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CD1987279