Banana Bread


4.2 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 157.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 16


    2 cups whole wheat flour
    3/4 tsp baking powder
    3/4 tsp baking soda
    1/2 tsp salt
    1/2 tsp cinnamon
    2.5 bananas
    1/3 cup honey
    1/4 cup nonfat milk


Mix dry ingredients and wet ingredients separately. Add the wet to the dry and mix until just moistened. Put in a 325* oven for 55 minutes or until a toothpick inserted into the center comes out dry!

Number of Servings: 16

Recipe submitted by SparkPeople user BUBRA007.


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Member Ratings For This Recipe

  • My family did not like this recipe. I will not make it again. - 6/1/09

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  • I love it. Banana bread is one of my favorites and I can't even tell it is healthy. This is one recipe I will surely share. - 5/22/09

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  • I really liked this recipe... so simple and tasted great. My husband liked it too YAY! - 5/18/09

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  • I like it and it fulfills the 'sweet' that I am looking for, but a little too dense. I made mine with half wheat/white flour. I think I add raisins next time. Overall, good and easy! - 5/18/09

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  • Dense, hard, flavorless. This is the opposite of what I expect from a desert bread. - 4/27/09

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  • YUMM! I love this delicious banana bread! I don't feel too bad eating it either. :D
    A+ - 4/24/09

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  • Really good--but not too sweet, so if you're looking for that this isn't the recipe for you. I love that it uses whole wheat flour and honey. I used three bananas and added extra cinnamon, a shake of nutmeg and a handful of raisins. Good stuff! - 4/23/09

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  • My 3 yr old and I made this last night for "cupcakes" and she ate three!!!! Love the fact it doesn't use any sugar or splenda. - 4/2/09

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  • its great - 4/2/09

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