Banana Bread


4.2 of 5 (11)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 157.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients

    2 cups whole wheat flour
    3/4 tsp baking powder
    3/4 tsp baking soda
    1/2 tsp salt
    1/2 tsp cinnamon
    2.5 bananas
    1/3 cup honey
    1/4 cup nonfat milk

Directions

Mix dry ingredients and wet ingredients separately. Add the wet to the dry and mix until just moistened. Put in a 325* oven for 55 minutes or until a toothpick inserted into the center comes out dry!

Number of Servings: 16

Recipe submitted by SparkPeople user BUBRA007.

Rate This Recipe

Member Ratings For This Recipe

See All Comments