Silver-Dollar Pancakes

Silver-Dollar Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 45.0
  • Total Fat: 5.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 70.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Silver-Dollar Pancakes calories by ingredient
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You loved them as a kid -- and now you can make breakfast fun again with these bite-size pancakes. You loved them as a kid -- and now you can make breakfast fun again with these bite-size pancakes.
Number of Servings: 4


    1/2 cup self-rising flour
    1/2 tablespoon sugar
    1/4 teaspoon baking soda
    3/4 cup buttermilk
    1 tablespoon vegetable oil
    1 large egg
    1/2 teaspoon vanilla extract


1. Whisk flour, sugar, and baking soda together in a medium bowl. Make a well in center. Whisk buttermilk, oil, egg, and vanilla together in another bowl until blended. Pour into well and whisk just until moistened. Let stand 5 minutes.

2. Meanwhile, coat a large nonstick skillet with vegetable cooking spray and place over medium heat until hot but not smoking.

3. For each pancake, pour 1 tablespoon batter into skillet. Cook until bubbles appear all over cakes and begin to burst, about 3 minutes. Turn and cook until undersides are golden, about 1 to 2 minutes more.

Makes 16 pancakes.

Per serving: Calories 130, fat 5.5 g, saturated fat 1 g, cholesterol 55 mg, sodium 341 mg, carbohydrate 16 g, fiber 0 g, protein 5 g.

Number of Servings: 4

Recipe submitted by SparkPeople user TABBYKAT75.

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