Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 115.1 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.5 mg |
Sodium | 296.0 mg |
Potassium | 10.2 mg |
Total Carbohydrate | 18.9 g |
Dietary Fiber | 3.3 g |
Sugars | 3.3 g |
Protein | 9.7 g |
Vitamin A | 16.4 % | Vitamin B-12 | 20.0 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 1.1 % |
Vitamin D | 13.3 % |
Vitamin E | 4.0 % |
Calcium | 8.0 % |
Copper | 0.2 % |
Folate | 0.1 % |
Iron | 9.6 % |
Magnesium | 0.3 % |
Manganese | 14.6 % |
Niacin | 0.1 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 0.1 % |
Riboflavin | 50.2 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 100-Calorie Cinnamon Pancakes!
View the full 100-Calorie Cinnamon Pancakes! Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 100-Calorie Cinnamon Pancakes!
65 calories of Whole Wheat Flour, (0.16 cup)
30 calories of Aldi's Eggbeaters, (0.25 cup)
12 calories of aldi skim milk, (0.13 cup)
4 calories of Cinnamon, ground, (0.25 tbsp)
4 calories of Vanilla extract, imitation, alcohol, (0.13 tbsp)
0 calories of Baking Soda, (0.13 tsp)
0 calories of Splenda No Calorie Sweetener, (0.75 tsp)
Calories per serving of 100-Calorie Cinnamon Pancakes!
65 calories of Whole Wheat Flour, (0.16 cup)
30 calories of Aldi's Eggbeaters, (0.25 cup)
12 calories of aldi skim milk, (0.13 cup)
4 calories of Cinnamon, ground, (0.25 tbsp)
4 calories of Vanilla extract, imitation, alcohol, (0.13 tbsp)
0 calories of Baking Soda, (0.13 tsp)
0 calories of Splenda No Calorie Sweetener, (0.75 tsp)
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Nutrition & Calorie Comments
1/3 cup baby oat powder (lowest calorie opt)
1 tbsp and a tsp of KiteHill dairy free yogurt unsweetened
Low cal no sugar syrup (to top and sweeten as needed)
Pinch of baking soda
1 whipped egg white
Lid full of vinegar
[I added used strawberry syrup]