Greek Yogurt-Oatmeal Pancakes

Greek Yogurt-Oatmeal Pancakes

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.4 g

View full nutritional breakdown of Greek Yogurt-Oatmeal Pancakes calories by ingredient
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View the original recipe for Cottage Cheese Oatmeal Pancakes

Introduction

Gluten-free and full of protein, these pancakes are guilt-free and easy enough for weekday mornings. Gluten-free and full of protein, these pancakes are guilt-free and easy enough for weekday mornings.
Number of Servings: 2

Ingredients

    1/2 cup oats
    1/2 cup fat-free Greek yogurt
    4 egg whites
    1/2 tsp baking powder
    1/2 tsp vanilla
    1 t sugar
    1/2 tsp cinnamon

Tips

If you're going to add fruit (like blueberries), add them whole to the batter after you blend it or your batter will be too liquidy.


Directions

Blend everything except the oats. Once you have a smooth liquid, add the oats and blend until just mixed (you want the batter to be a little lumpy).

Let the batter rest for 5 minutes.

Coat a skillet with nonstick spray, then place over medium-high heat. Add 1/4 cup batter to the pan at a time, flipping when the pancake starts to bubble.

Serves 2. (4 pancakes per serving)


Top with fruit and vanilla yogurt.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I really thought it was going to be a fail of EPIC proportions. Started mixing things when I realized I had NO vanilla or cinnamon?? A staple in EVERY house, right? So went with caramel extract and cocoa powder, and BAM. Awesome breakfast! Textures more like Swedish pancakes. :) - 10/1/14

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  • I made this for breakfast today, but I cut the recipe in half since it was just me. I didn't use a blender, instead I just combined the ingredients till smooth, added the oats and let it sit for about 15 minutes and then cooked them up and they were really good. Will try grinding oats next time - 6/13/17

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  • Enjoyed these - ground the oats before adding to the batter. Made really nice sized pancakes. - 12/19/16

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  • Great pancake, cooked low and slow and it was great. I don't use blender, Use Mccanns quick oats and let sit 5 minutes or so. Could eat these everyday., they are light and wonderful while having great texture. They combine some of my favorites, Yogurt and oatmeal. Thankyou for a winner. - 12/7/16

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