Better Buttermilk Pancakes

Better Buttermilk Pancakes

4.6 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 67.0
  • Total Fat: 2.3 g
  • Cholesterol: 18.5 mg
  • Sodium: 43.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Better Buttermilk Pancakes calories by ingredient
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Introduction

This is a heart-healthy, lower-calorie pancake. The addition of whole wheat only improves the flavor! This is a heart-healthy, lower-calorie pancake. The addition of whole wheat only improves the flavor!
Number of Servings: 12

Ingredients

    1/2 cup whole wheat flour
    1/2 cup flour
    1/2 tsp soda
    1/2 tsp salt
    1 egg
    1 cup lowfat buttermilk
    2 tablespoons Smart Balance Spread, melted
    1 1/2 tablespoon sugar

Directions

Mix flour, whole wheat flour, soda, salt and sugar in medium mixing bowl. In a large measuring cup, stir together buttermilk, melted spread, and egg. Add liquid ingredients to the dry ingredients. Stir until mixed. May add additional buttermilk for thinner pancakes.

Fry on a hot (350 degrees) griddle.

Makes 12 (4 inch) pancakes.

Number of Servings: 12

Recipe submitted by SparkPeople user MK_HLZNR.

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    1 of 1 people found this review helpful
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    I totally loved the pancakes! I replaced the buttermilk with soymilkand used baking powder instead of baking soda. I also used a 1/2 cup of organic flour to replace the usual unbleached flour. My daughter loves the pancakes as well! She kept asking for more. Very easy to make! - 4/14/10

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    Incredible!
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    This was the first time I have ever made pancakes from scratch and they were very easy to make and absolutely delicious. My only change was to add some frozen blueberries. Thanks for sharing this recipe! - 1/16/16

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  •

    Very Good
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    yummy breakfast pancakes. I have popped the extras in the freezer - 2/22/14

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  •

    Incredible!
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    Awesome love these pancakes!! - 10/26/13

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    Incredible!
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    These were light and fluffy pancakes. We really enjoyed them. They were great. I made the recipe as written but tripled it. - 4/28/13

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