Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 47.5
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.8 mg
Sodium 146.1 mg
Potassium 27.8 mg
Total Carbohydrate 4.6 g
Dietary Fiber 0.7 g
Sugars 0.3 g
Protein 5.8 g
Vitamin A 7.2 %
Vitamin B-12 1.7 %
Vitamin B-6 9.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 6.5 %
Copper 1.3 %
Folate 6.2 %
Iron 8.7 %
Magnesium 2.7 %
Manganese 12.3 %
Niacin 6.6 %
Pantothenic Acid 1.0 %
Phosphorus 5.2 %
Riboflavin 5.0 %
Selenium 6.7 %
Thiamin 8.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cottage Cheese Oatmeal Pancakes

View the full Cottage Cheese Oatmeal Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cottage Cheese Oatmeal Pancakes

24 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.08 cup, dry, yields)

11 calories of Egg white, fresh, (0.67 large)

8 calories of Cottage Cheese, Nonfat, (0.08 cup (not packed))

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Stevia Packet, (0.17 serving)

Nutrition & Calorie Comments  

These were different from the usual pancake and surprisingly tasty. So easy to do and lo calorie. I will make them again.
These are fantastic! I used two whole eggs, and a half teaspoon of sugar. So good!!
Update: add a T or two of flax meal for extra fiber
Omg I just had theese for breakfast. They are awesome. I used a 1/4 c to measure out the pancakes and it made exactly 6 pancakes. I added 1/4 c of blueberries to the 2 pancakes I ate along with 1 tbs of I can't believe its not butter light and 1/4 c of sugar free syrup. Delicious. My husband hates p
I make this every morning - I add one egg, 1 tsp cinnamon, pinch of salt, no sweetener or sugar. I mix it all together at same time. I eat the whole amount which comes to 304 calories. Plus I add 1 tbsp real maple syrup on top. This morning, I added 1/4 c. Blueberries. I use Pam. So good!
It was ok. Pancakes turned out well for lowcarb. BUT will use yoghurt next time. Cottage cheese was way tooo salty. I had 2 plain (dont have SF syrup where i live)and I end up with a massive head.
This recipe was absolutely fantastic!!! Even the kids liked them!! I found the calories a bit off with the ingredients I used...They came out to 53.3 cal per pancake (not including your butter and syrup) Even still that is super low calorie for pancakes and all healthy ingredients!
I loved these and made it with cinnamon, nutmeg and sugar in the raw instead of sugar substitute. My husband who does not like anything healthy liked them. I made a double batch.
Great protein pancake! I don't need to eat gluten free, but I like the carb conscious this pancake provides! I drizzled with berries and cool whip. *scrumptious* next time I want to try with whole eggs instead of egg white as I hate throwing the yolk away ;)
Made these this morning and thought they were pretty good. Next time I will add cinnamon and nutmeg to give them more of a 'french toast' taste. Might also try adding a tablespoon of vanilla protein powder, since that's what I usually add to my regular pancakes to boost the protein.
I have made these quite a few times and my kids and I love them! I agree with a previous review though, in that I do not add artificial sweeteners. I add a tsp of brown sugar and it is great! I also make smaller pancakes and find it makes about 10 smaller ones.
These are amazing. I used 3 small whole eggs and topped with few blueberries each during frying. For me these are 2 servings as I had 3 of them :) ( because they are so tasty ) but it still a low carb breakfast.
These have become a favorite at my house, with DH and I both working on our calorie intake. I use old-fashioned 5-min. oats and have no problems with the batter just as written. If you measure 1/4 C of batter to make 6 they are about 4" and you should cook thoroughly before trying to turn.