Island Pork

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Island Pork

4.3 of 5 (49)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 209.6
  • Total Fat: 6.9 g
  • Cholesterol: 56.0 mg
  • Sodium: 121.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.6 g

View full nutritional breakdown of Island Pork calories by ingredient
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Introduction

A taste of the Caribbean A taste of the Caribbean
Number of Servings: 2

Ingredients

    5 oz pork tenderloin
    1/4 tsp chili powder
    1/4 tsp cumin seed
    1/4 tsp paprika
    2 tbsp salsa
    4 slices or rings pineapple, canned,(3" dia)
    1 tbsp coriander leaf, dried
    1/4 tsp oregano, ground
    1 tsp olive oil

Directions

Rinse the pork and pat dry.
In a bowl mix together all the spices, except coriander, and rub all over the pork.
Heat oil in a pan, not too hot!
Cook the meat until sealed and brown.
Lower the heat until the meat is no longer pink inside. Remove from the pan and keep to one side.
In the same pan, add pineapple and a little juice with the salsa and bring to a gentle boil.
Cook for a few minutes, add coriander and heat through until sauce is slightly thickened.
Serve over pork with rice or couscous.

Number of Servings: 2

Recipe submitted by SparkPeople user INTENSIVE.

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Member Ratings For This Recipe


  • Very Good
    9 of 10 people found this review helpful
    I put my pork in a 375* oven after browing.Some of those spices ,like paprika for instance,burn if pan seared to long.Another 10/15 min. is about right depending on thickness of meat.I use this on most meats for this reason.....Chef Jim - 1/11/09

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  • Very Good
    3 of 3 people found this review helpful
    I also stir-fried a bell pepper and a yellow onion for more veggies over the rice--and with a green salad - 1/12/09

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  • Very Good
    3 of 3 people found this review helpful
    Loved all of the combination's of spices, and only 4 Weight Watcher points. - 1/11/09

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  • Incredible!
    2 of 2 people found this review helpful
    Loved it. I pounded the tenderloin flat for quicker cooking. - 1/16/09

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  • 2 of 3 people found this review helpful
    i was disappointed with the seasoning. Seemed alot of spices overpowered by the pineapple... I liked the combination of spices, just would rethink the amount and method of flavoring the pork..... - 1/12/09

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