Apple Pumpkin Muffins Recipes

Light Pumpkin Flavor with a Tang of Apple

i got this recipe off www.allrecipes.com
posted by username "sydny"

These muffins are moist and delicious, and easy to make. But don't be fooled, they're lowfat too!

The use of apple butter gives these muffins a special touch.

Nothing is more comforting than a soft, hot cakey muffin jam-packed with apples and spices. After being knocked on my tuckus from the flu this week, I was in dire need of some coziness from the kitchen. I will go to my death bed (and I came close this week) proclaiming that I am not a baker. My man is gifted with the baking gene, and when the holidays come he whips out his natural skills and bakes away. The one year we baked together my pumpkin pies turned out like hockey pucks. You might ask who can screw up the easiest pie in the world. That would be me.

I do the cooking.

After establishing this fact I was still glaring at a conundrum: a huge pile of fresh apples looking right back at me. Something must be done. How dare they stare at me with those cute little cheeks!

My husband ran down the stairs to a kitchen filled with flour, sugar, spices, pumpkin and diced apples and exclaimed “Awww! You are baking!”

I grimaced, sniffled and said “I don’t know how to bake.”

Lovingly, he emitted “Oh, yes you do.” These little words gave me the motivation to finish the task at hand.
I’m proud to say there is hope for me in the baking department. It must be the Nyquil…

These muffins are so moist and delicious!

Tastes good.

Fall flavors come together in these hearty, moist, delicious muffins.

Original recipe:
http://www.juliasalbum.com/2013/10/pum
pkin-banana-muffins-with-apples-and-ci
nnamon/

Always on the search for ways to use fruit that is a little too ripe. This recipe was a hit!! It combines your ripe bananas, with pumpkin and chopped apples. Add in some protein powder and you've got yourself a perfect breakfast or snack!

I made a few adjustments to the original recipe, shown in my ingredients list. For example, I used organic pastry flour (which is a lighter whole wheat flour vs. your normal bleached white flour), subbed coconut oil for butter, used a combination of granulated sugar and coconut sugar for the sugar, and added 2 scoops of vanilla whey protein powder.

Modified from Taste of Home

Easy and yummy!

A healthy, filling gluten-free muffin that's perfect for a snack or breakfast

Pumpkin brings a sweet and unique flavour to these muffins. Butternut is my favourite, but any type will do, including the canned variety. 83 calories, 1 gram of fat and a full 5.6 grams of fibre in each muffin

yummy!

Modified from - http://www.virtualcities.com/ons/vt/y/vty7
5035.htm

High protein and fiber compared to low calories make these naturally sweet and moist muffins a great snack or breakfast.

Spicy good

moist and tasty muffins for the fall. Using fresh apple and applesauce to replace some of the oil makes these more healthy than other varieties.

Healthy muffins for a delicious breakfast!

Combine flour, sugar, salt, pumpkin pie spice, baking soda and salt. Add egg, pumkin, oil . Mix until just moistened. Stir in apples. Spoon batter into greased muffin pans, filling 3/4 full. Bake at 375 degrees. for 20-35 minutes.

A low calorie, easy to freeze muffin. Great when you want a sweet treat, or breakfast on the go=)

snack

These low fat muffins use i jar of apple buter and a can of pumpkin in place of fatty oils. Adding dried cranberries and chopped pecans give it nice texture!