Apple Pumpkin Muffins

Apple Pumpkin Muffins
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 315.4
  • Total Fat: 19.6 g
  • Cholesterol: 27.4 mg
  • Sodium: 80.0 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Apple Pumpkin Muffins calories by ingredient


Introduction

i got this recipe off www.allrecipes.com
posted by username "sydny" i got this recipe off www.allrecipes.com
posted by username "sydny"
Number of Servings: 18

Ingredients

    Wheat flour, white, all-purpose, enriched, calcium-fortified, 2.5 cup (remove)
    *Splenda Sugar Blend for Baking, 48 tsp (remove)
    Pumpkin, canned, without salt, 2 cup (remove)
    Baking Soda, 1 tsp (remove)
    Egg, fresh, 2 extra large (remove)
    *Extra Light Olive Oil, 24 tbsp (remove)
    *Motts Natural Apple Sauce, 2 cup (remove)
    Honey, 4 tbsp (remove)

Directions

In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apple sauce and honey. Fill paper-lined muffin cups two-thirds full.
In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.

Number of Servings: 18

Recipe submitted by SparkPeople user LADYVA73.