Pumpkin Apple Muffins

Pumpkin Apple Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 10.3 g
  • Cholesterol: 35.4 mg
  • Sodium: 164.5 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Pumpkin Apple Muffins calories by ingredient
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Light Pumpkin Flavor with a Tang of Apple Light Pumpkin Flavor with a Tang of Apple
Number of Servings: 12


    2 1/2 cups all-purpose flour
    2 cups white sugar
    1 tablespoon pumpkin pie spice
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 eggs, lightly beaten
    1 cup canned pumpkin puree
    1/2 cup vegetable oil
    2 cups peeled, cored and chopped apple


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.
2. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 15 minutes, or until a toothpick inserted into a muffin comes out clean.

Makes 48 mini muffins for 12 regular sized muffins. Baking time for regular muffins may be longer.

Number of Servings: 12

Recipe submitted by SparkPeople user SIMONFOWLER.

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