Apple Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 191.5
  • Total Fat: 3.7 g
  • Cholesterol: 20.6 mg
  • Sodium: 78.6 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Apple Pumpkin Muffins calories by ingredient


Introduction

moist and tasty muffins for the fall. Using fresh apple and applesauce to replace some of the oil makes these more healthy than other varieties. moist and tasty muffins for the fall. Using fresh apple and applesauce to replace some of the oil makes these more healthy than other varieties.
Number of Servings: 18

Ingredients

    2 1/2 cups whole wheat flower
    2 cups sugar
    1 tablespoon pumpkin pie spice
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 eggs
    1 cup canned pumpkin
    1/4 cup veg. oil
    1/4 cup unsweetened applesauce
    2 cups finely chopped peeled apples

Directions

1) In a bowl combine dry ingredients
2) In a large mixer bowl combine eggs, pumpkin, oil, and applesauce.
3) Stir in dry ingredients until moistened.
4) fill paper lined muffin cups 2/3 full
5) bake at 350 degrees for 20-30 minutes

Serving Size: makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user MFARRELLPSYD.