Apple Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,115.5
- Total Fat: 17.4 g
- Cholesterol: 490.0 mg
- Sodium: 171.4 mg
- Total Carbs: 702.2 g
- Dietary Fiber: 23.1 g
- Protein: 49.8 g
View full nutritional breakdown of Apple Pumpkin Muffins calories by ingredient
Introduction
Tastes good. Tastes good.Number of Servings: 1
Ingredients
-
2 1/2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup canned or cooked pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
STREUSEL:
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
4 teaspoons cold butter or margarine
Tips
You can easily cut the amount of sugar in half and still get good muffins.
Directions
Directions
1. In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
2. Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
Serving Size: Makes 18 Muffins
Number of Servings: 1
Recipe submitted by SparkPeople user CCASKEY37.
1. In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
2. Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
Serving Size: Makes 18 Muffins
Number of Servings: 1
Recipe submitted by SparkPeople user CCASKEY37.