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Apple Walnut Muffins
I used the pulp from my juicer for the apple, for calculations sake the closest I could get was dried apple. If you don't have a juicer, you could substitute shredded apple and decrease the applesauce so the batter isn't too wet.
CALORIES: 164.6 |
FAT: 6.7g |
PROTEIN: 3.4g |
CARBS: 25.6g |
FIBER: 2.3g