Apple Walnut Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 8.5 g
  • Cholesterol: 41.8 mg
  • Sodium: 428.6 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Apple Walnut Muffins calories by ingredient


Moist, fruity high-fiber muffin with warm fall spices. Moist, fruity high-fiber muffin with warm fall spices.
Number of Servings: 12


    Dry Ingredients:
    1 c. white flour
    0.75 c. white whole wheat flour
    0.5 oat bran
    0.5 c. wheat bran
    0.3 c. light brown sugar, packed
    1 tsp baking powder
    2.5 tsp baking soda
    1 tsp cinnamon, ground
    1 tsp cloves, ground
    1 tsp nutmeg, ground
    0.5 tsp salt

    Wet Ingredients:
    2 tbsp vanilla extract
    2 eggs
    1 c. 1% milk
    0.75 c. apple butter
    2 tbsp molasses

    2.5 medium Granny Smith apples, chopped
    1 c. Walnuts, chopped and toasted


Preheat oven to 375 degrees.

Combine all dry ingredients.

In a separate bowl, whisk eggs until combined, then add remaining wet ingredients and thoroughly combine.

Stir wet ingredients into dry ingredients until combined.

Add add-ins (apples and walnuts) until combined.

Pour mixture into greased muffin tins and bake until skewer inserted in center of muffin comes out clean, 17 - 20 minutes. Makes 24 standard-sized or 12 "jumbo" (one-cup tin) muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user JSKOCHKO.