Apple Muffins with Walnut Streusel Topping

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 9.3 g
  • Cholesterol: 20.6 mg
  • Sodium: 240.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Apple Muffins with Walnut Streusel Topping calories by ingredient
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This recipe was made with Splenda This recipe was made with Splenda
Number of Servings: 12


    Muffin Ingredients
    2 c. flour
    1/2 c. Splenda
    3 tsp. baking powder
    1/2 tsp. salt
    1 tsp. cinnamon
    3/4 c. milk, nonfat
    1/3 c. canola oil
    1 egg

    Walnut Streusel Topping
    1/4 c. brown sugar
    1 tbsp. soft butter
    1/2 tsp. cinnamon
    1/4 c. chopped nuts


Heat oven to 400F. Line 12 muffin cups with paper baking cups.
In a bowl, combine flour, sugar, baking powder and salt (cinnamon).

In another bowl beat the egg with a fork or whisk. Add milk and vegetable oil. Mix well.

Wash, peel, and core 1 apple. Chop fine. Add to liquid mixture.

Stir wet and dry ingredients together. Stir only until dry ingredients are moistened. Over mixing causes toughness and tunnels.

Fill muffin cups 2/3 full. Sprinkle tops with streusel topping. Bake 18-20 minutes.

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MINSOSTER.

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