Apple Muffins with Walnut Streusel Topping
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 218.3
- Total Fat: 9.3 g
- Cholesterol: 20.6 mg
- Sodium: 240.6 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.9 g
- Protein: 3.6 g
View full nutritional breakdown of Apple Muffins with Walnut Streusel Topping calories by ingredient
Introduction
This recipe was made with Splenda This recipe was made with SplendaNumber of Servings: 12
Ingredients
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Muffin Ingredients
2 c. flour
1/2 c. Splenda
3 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. milk, nonfat
1/3 c. canola oil
1 egg
Walnut Streusel Topping
1/4 c. brown sugar
1 tbsp. soft butter
1/2 tsp. cinnamon
1/4 c. chopped nuts
Directions
Heat oven to 400°F. Line 12 muffin cups with paper baking cups.
In a bowl, combine flour, sugar, baking powder and salt (cinnamon).
In another bowl beat the egg with a fork or whisk. Add milk and vegetable oil. Mix well.
Wash, peel, and core 1 apple. Chop fine. Add to liquid mixture.
Stir wet and dry ingredients together. Stir only until dry ingredients are moistened. Over mixing causes toughness and tunnels.
Fill muffin cups 2/3 full. Sprinkle tops with streusel topping. Bake 18-20 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MINSOSTER.
In a bowl, combine flour, sugar, baking powder and salt (cinnamon).
In another bowl beat the egg with a fork or whisk. Add milk and vegetable oil. Mix well.
Wash, peel, and core 1 apple. Chop fine. Add to liquid mixture.
Stir wet and dry ingredients together. Stir only until dry ingredients are moistened. Over mixing causes toughness and tunnels.
Fill muffin cups 2/3 full. Sprinkle tops with streusel topping. Bake 18-20 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MINSOSTER.
