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Asian Ginger Rice Noodle Seafood Salad
This highly nutritious, healthy, low fat salad is very flavorful due to the ginger dressing and the seasoned rice vinegar. It is simple and quick to make. Other protein can be substituted for the scallops, such as chicken, shrimp, tofu, etc. Makes a nice one dish balanced meal.
CALORIES: 369.2 |
FAT: 1.7g |
PROTEIN: 23.3g |
CARBS: 64.3g |
FIBER: 6g