Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 120.9
Total Fat 0.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 14.4 mg
Potassium 175.9 mg
Total Carbohydrate 25.5 g
Dietary Fiber 1.8 g
Sugars 1.1 g
Protein 4.9 g
Vitamin A 25.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 111.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.1 %
Copper 4.8 %
Folate 26.4 %
Iron 9.6 %
Magnesium 3.6 %
Manganese 11.5 %
Niacin 10.5 %
Pantothenic Acid 1.0 %
Phosphorus 2.4 %
Riboflavin 10.1 %
Selenium 0.6 %
Thiamin 19.3 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Noodle Salad

View the full Asian Noodle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Noodle Salad

100 calories of Barilla Linguine, (1 oz)

7 calories of Cabbage, napa, (0.50 cup)

4 calories of Cabbage, red, fresh, (0.13 cup, chopped)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

2 calories of Peppers, sweet, red, fresh, (0.06 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Spinach, fresh, (0.19 cup)

1 calories of Bean sprouts, (0.03 cup)

0 calories of Scallions, raw, (0.19 small (3" long))

0 calories of Cilantro, raw, (1 tbsp)


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