Asian Noodle Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Asian Noodle Salad calories by ingredient


Introduction

Yum! Yum!
Number of Servings: 16

Ingredients

    1/2 head nappa cabbage
    1/2 head purple cabbage
    1/2 bag baby spinach
    1 red bell pepper, thinly sliced
    1 orange bell pepper, thinly sliced
    1 green bell pepper, thinly sliced
    1 small bag of bean sprouts
    3 sliced scallions
    1 bunch of cilantro, chopped

Directions

Mix all ingredients together and dress with Ginger Soy dressing.

Makes 16 servings of about 2 cups each.

Number of Servings: 16

Recipe submitted by SparkPeople user MOIRALEIGH.