Asian Noodle Summer Salad

Asian Noodle Summer Salad
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 430.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Asian Noodle Summer Salad calories by ingredient


Very easy to make and was a hit at parties... Very easy to make and was a hit at parties...
Number of Servings: 20


    3 Packages (3 oz. ea.) Oriental Flavor Ramen Noodle soup

    1 cup Naturally Delicious Asian Sesame Vinaigrette Dressing (or anything like this. Wish-bone makes one like this too)

    3/4 cup water

    1 bag (12oz) Green Giant Broccoli Slaw (or any slaw you like)

    1 cup coarsely chopped peanuts (I used cashew halfs, not chopped)

    1 cup chopped scallions / green onions


1. Remove flavor packets from soup; set aside.

2. Combine dressing, water and contents of flavor packets in a large bowl with wire whisk. Add noodles, breaking them into bite-size pieces; toss to coat. Cover and chill, stirring occasionally, 3 hours or overnight. Just before serving, stir in remaining ingredients. Garnish, if desired, with chopped fresh cilantro.

makes 20 servings
prep time: 15 minutes
chill time: 3 hours

Number of Servings: 20

Recipe submitted by SparkPeople user TEDDYBEAR662.