Asian Beef Noodle Salad
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 278.4
- Total Fat: 15.5 g
- Cholesterol: 48.6 mg
- Sodium: 340.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 4.8 g
- Protein: 14.3 g
View full nutritional breakdown of Asian Beef Noodle Salad calories by ingredient
Introduction
from allrecipes by KKH3 from allrecipes by KKH3Number of Servings: 7
Ingredients
-
1 lb. ground beef
3/4 cup seashell pasta
4 cups Napa Cabbage (shredded)
1 1/2 cup carrot shreds
1 cup sliced Green Onion
2 tbsp Soy Sauce
2 tbsp Red Wine Vinegar
1 tbsp Honey
1 tbsp Lemon Juice
1 tbsp Olive Oil
1/2 tsp. red pepper flakes
Directions
Heat a large skillet over medium high heat, cook and stir beef until browned and crumbly, drain and discard grease.
Cook pasta til aldante (firm to the bite), about 8 minutes, drain, rinse under cold water.
Mix ground beef, cabbage, carrots and green onion in a large salad bowl; stir in cooked pasta shells.
Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes in a small bowl; drizzle over salad and stir thoroughly to coat. Enjoy.
Serving Size: makes seven 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user SLMULAN.
Cook pasta til aldante (firm to the bite), about 8 minutes, drain, rinse under cold water.
Mix ground beef, cabbage, carrots and green onion in a large salad bowl; stir in cooked pasta shells.
Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes in a small bowl; drizzle over salad and stir thoroughly to coat. Enjoy.
Serving Size: makes seven 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user SLMULAN.