Asian Beef Noodle Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 278.4
  • Total Fat: 15.5 g
  • Cholesterol: 48.6 mg
  • Sodium: 340.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 14.3 g

View full nutritional breakdown of Asian Beef Noodle Salad calories by ingredient


from allrecipes by KKH3 from allrecipes by KKH3
Number of Servings: 7


    1 lb. ground beef
    3/4 cup seashell pasta
    4 cups Napa Cabbage (shredded)
    1 1/2 cup carrot shreds
    1 cup sliced Green Onion
    2 tbsp Soy Sauce
    2 tbsp Red Wine Vinegar
    1 tbsp Honey
    1 tbsp Lemon Juice
    1 tbsp Olive Oil
    1/2 tsp. red pepper flakes


Heat a large skillet over medium high heat, cook and stir beef until browned and crumbly, drain and discard grease.

Cook pasta til aldante (firm to the bite), about 8 minutes, drain, rinse under cold water.

Mix ground beef, cabbage, carrots and green onion in a large salad bowl; stir in cooked pasta shells.

Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes in a small bowl; drizzle over salad and stir thoroughly to coat. Enjoy.

Serving Size: makes seven 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user SLMULAN.