Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 552.6
Total Fat 12.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 1.8 g
Cholesterol 10.3 mg
Sodium 1,085.1 mg
Potassium 312.5 mg
Total Carbohydrate 79.7 g
Dietary Fiber 11.8 g
Sugars 24.0 g
Protein 18.8 g
Vitamin A 81.6 %
Vitamin B-12 1.1 %
Vitamin B-6 20.7 %
Vitamin C 120.8 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 14.9 %
Copper 21.2 %
Folate 6.6 %
Iron 42.4 %
Magnesium 12.1 %
Manganese 23.1 %
Niacin 38.5 %
Pantothenic Acid 4.6 %
Phosphorus 12.2 %
Riboflavin 12.8 %
Selenium 5.7 %
Thiamin 53.8 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Noodle Salad

View the full Asian Noodle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Noodle Salad

320 calories of Catelli Healthy Harves Spaghettini Flax OMEGA-3, (93.75 gram(s))

70 calories of Kraft Garlic BarBQ Sauce, (4 tbsp)

60 calories of Kraft Signature Asian Sesame Dressing, (1 tbsp)

52 calories of Sesame Seeds, (1 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

13 calories of Carrots, raw, (0.25 cup, strips or slices)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

2 calories of Ginger, ground, (0.25 tsp)


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