Asian Kelp Noodle Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 36.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 569.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.8 g
- Protein: 2.1 g
View full nutritional breakdown of Asian Kelp Noodle Salad calories by ingredient
Introduction
Fresh, healthy Fresh, healthyNumber of Servings: 10
Ingredients
-
*kelp noodles, 4 cup
*Papayas, 1 cup, cubes
*Peppers, sweet, red, fresh, 1 cup, chopped
*Soy Sauce, 6 tbsp
**Nakano Rice Vinegar, 8 tbsp
Cucumber (with peel), 2 cup slices
*Chinese five spice mix (pinch per srvg), 1 serving
Cabbage, fresh, 5 cup, chopped
chili powder
splenda
2 cups of broccoli steamed
Directions
Chop up 1 cup of papaya
chop up 1 cup red bell pepper
chop up 5 cups of cabbage
cut the cucumber in ribbons
cut up broccoli
mix the five spice, with soy sauce, 1/2 splenda, 1 teaspoon of chili power, rice vinegar, and soy sauce
in a large bowl add everything and stir around.
let sit for 5 hours at least covered in fridge
Serving Size: makes 10 1 cup severings
Number of Servings: 10
Recipe submitted by SparkPeople user LITTLEMISS9889.
chop up 1 cup red bell pepper
chop up 5 cups of cabbage
cut the cucumber in ribbons
cut up broccoli
mix the five spice, with soy sauce, 1/2 splenda, 1 teaspoon of chili power, rice vinegar, and soy sauce
in a large bowl add everything and stir around.
let sit for 5 hours at least covered in fridge
Serving Size: makes 10 1 cup severings
Number of Servings: 10
Recipe submitted by SparkPeople user LITTLEMISS9889.