Asian Noodle Summer Salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 191.4
- Total Fat: 12.5 g
- Cholesterol: 0.0 mg
- Sodium: 430.0 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.9 g
View full nutritional breakdown of Asian Noodle Summer Salad calories by ingredient
Introduction
Very easy to make and was a hit at parties... Very easy to make and was a hit at parties...Number of Servings: 20
Ingredients
-
3 Packages (3 oz. ea.) Oriental Flavor Ramen Noodle soup
1 cup Naturally Delicious Asian Sesame Vinaigrette Dressing (or anything like this. Wish-bone makes one like this too)
3/4 cup water
1 bag (12oz) Green Giant Broccoli Slaw (or any slaw you like)
1 cup of fresh snow peas
1 cup coarsely chopped peanuts (I used cashew halfs, not chopped)
1 cup chopped scallions / green onions
Directions
1. Remove flavor packets from soup; set aside.
2. Combine dressing, water and contents of flavor packets in a large bowl with wire whisk. Add noodles, breaking them into bite-size pieces; toss to coat. Cover and chill, stirring occasionally, 3 hours or overnight. Just before serving, stir in remaining ingredients. Garnish, if desired, with chopped fresh cilantro.
makes 20 servings
prep time: 15 minutes
chill time: 3 hours
Number of Servings: 20
2. Combine dressing, water and contents of flavor packets in a large bowl with wire whisk. Add noodles, breaking them into bite-size pieces; toss to coat. Cover and chill, stirring occasionally, 3 hours or overnight. Just before serving, stir in remaining ingredients. Garnish, if desired, with chopped fresh cilantro.
makes 20 servings
prep time: 15 minutes
chill time: 3 hours
Number of Servings: 20