Asian Noodle Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 496.1
  • Total Fat: 13.6 g
  • Cholesterol: 83.4 mg
  • Sodium: 320.5 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 37.9 g

View full nutritional breakdown of Asian Noodle Salad calories by ingredient



Number of Servings: 4

Ingredients

    16 oz Grilled Steak, trimmed, thinly sliced
    1 oz Green Onions, 4, thinly sliced
    1 Red Pepper about 1 cup, thinly sliced
    2 Red Ripe Tomatoes cut into chunks
    1/3 cup Peanuts, dry-roasted

    Dressing
    2 tsp Honey
    2 tsp Sesame Oil
    .5 crushed Red Pepper
    1 tbsp Rice Vinegar
    8 oz Spaghetti cooked
    32 Green Beans, cut in 1" pieces, biled to tendercrisp
    4 tsp Kikkoman Lite Soy Sauce

Directions

Mix Dressing together.
Toss all ingredients in large bowl. Chill up 1 hour or overnight.

Serving Size: 4 - 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HAMJBMM.