Asian Noodle Pasta Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 429.4
- Total Fat: 24.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,327.4 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 8.5 g
- Protein: 13.0 g
View full nutritional breakdown of Asian Noodle Pasta Salad calories by ingredient
Introduction
This is a variation of the reciped from the wish bone website. This is a variation of the reciped from the wish bone website.Number of Servings: 3
Ingredients
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*KEN'S Lite Asian Sesame Dressing w/Ginger & Soy, 12 tbsp
*Baby Bok Choy, 1 raw, 1 serving
*Bunny-Luv Organic Shredded Carrot, 1 cup
Garlic, 1 clove
Spinach, fresh, 4 cup
*Kikkoman Reduced Sodium Soy Sauce, 2 tbsp
Whole Wheat Spaghetti, cooked (pasta), 1 cup
Almonds, 1 cup, sliced
*Bean sprouts, 1 cup
Directions
Heat 1/2 cup Ken's Lite Asian Sesame w/ginger and soy in 12-inch nonstick skillet over medium-high heat and cook bok choy, carrots, green onions (optional), and garlic, stirring occasionally, 4 minutes. Stir in spinach and cook 1 minute or just until spinach is wilted.
Combine remaining 1/4 cup dressing with soy sauce in large serving bowl; toss in spaghetti and spinach mixture, then garnish with almonds.
We were hungry and this made 3 servings. You could easily stretch it into more servings and drop the calorie count.
Number of Servings: 3
Recipe submitted by SparkPeople user MOMNGUITARMAN.
Combine remaining 1/4 cup dressing with soy sauce in large serving bowl; toss in spaghetti and spinach mixture, then garnish with almonds.
We were hungry and this made 3 servings. You could easily stretch it into more servings and drop the calorie count.
Number of Servings: 3
Recipe submitted by SparkPeople user MOMNGUITARMAN.