Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 429.3
Total Fat 17.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 7.6 g
Cholesterol 0.0 mg
Sodium 1,076.0 mg
Potassium 648.6 mg
Total Carbohydrate 59.1 g
Dietary Fiber 10.8 g
Sugars 5.2 g
Protein 19.7 g
Vitamin A 52.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 49.9 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 23.6 %
Copper 29.5 %
Folate 20.3 %
Iron 21.0 %
Magnesium 28.6 %
Manganese 56.8 %
Niacin 9.3 %
Pantothenic Acid 3.7 %
Phosphorus 23.7 %
Riboflavin 9.1 %
Selenium 14.0 %
Thiamin 11.8 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Whole Wheat Noodle Salad

View the full Asian Whole Wheat Noodle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Whole Wheat Noodle Salad

180 calories of Best Choice Clearly Organic Whole Wheat Spaghetti, (2 oz)

63 calories of Cashew Nuts, oil roasted (salt added), (0.38 oz (18 kernels))

57 calories of Tofu, extra firm, (0.13 block)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Sesame Seeds, (0.50 tbsp)

17 calories of Cabbage, fresh, (0.75 cup, chopped)

15 calories of Sesame Oil, (0.38 1tsp)

14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)

12 calories of Scallions, raw, (1.50 large)

11 calories of Soy sauce (tamari), (1 tbsp)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

2 calories of Cider Vinegar, (0.75 tbsp)


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