Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 145.5 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 0.0 mg |
Sodium | 136.5 mg |
Potassium | 39.6 mg |
Total Carbohydrate | 17.3 g |
Dietary Fiber | 2.1 g |
Sugars | 0.7 g |
Protein | 2.7 g |
Vitamin A | 0.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.8 % |
Vitamin C | 1.1 % |
Vitamin D | 0.0 % |
Vitamin E | 3.5 % |
Calcium | 1.9 % |
Copper | 6.4 % |
Folate | 3.8 % |
Iron | 1.9 % |
Magnesium | 5.5 % |
Manganese | 10.4 % |
Niacin | 5.0 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 4.2 % |
Riboflavin | 0.8 % |
Selenium | 1.2 % |
Thiamin | 3.6 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Catherine's Asian Vermicelli Noodle & Peanut Sesame Salad
View the full Catherine's Asian Vermicelli Noodle & Peanut Sesame Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Catherine's Asian Vermicelli Noodle & Peanut Sesame Salad
57 calories of Peanuts, boiled, (0.10 cup, shelled)
57 calories of Vermicelli rice vermicelli per 1/2 cup, (0.40 serving)
24 calories of Sesame Oil, (0.20 tbsp)
5 calories of Sesame Seeds, (0.10 tbsp)
2 calories of Green Beans, FreshCut, Cut Green Beans, No Salt Added, (0.05 cup)
0 calories of Parsley, (0.10 tbsp)
0 calories of Fresh Chives, (0.10 tbsp chopped)
Calories per serving of Catherine's Asian Vermicelli Noodle & Peanut Sesame Salad
57 calories of Peanuts, boiled, (0.10 cup, shelled)
57 calories of Vermicelli rice vermicelli per 1/2 cup, (0.40 serving)
24 calories of Sesame Oil, (0.20 tbsp)
5 calories of Sesame Seeds, (0.10 tbsp)
2 calories of Green Beans, FreshCut, Cut Green Beans, No Salt Added, (0.05 cup)
0 calories of Parsley, (0.10 tbsp)
0 calories of Fresh Chives, (0.10 tbsp chopped)
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