GF SF Almond Flour Chocolate Chip Cookies
I got the idea for this recipe from Elana Amsterdam's book, The Gluten-Free Almond Flour Cookbook. I replaced the agave with xylitol to reduce the carb and sugar load, and reduced overall sweetness a bit. My 12yo son still says this is the best chocolate chip recipe I make, and it contains a lot more protein and fiber than "regular" chocolate chip cookies.
CALORIES: 274.4 |
FAT: 24.4g |
PROTEIN: 5.7g |
CARBS: 9.4g |