Butter Almond flour Cookies

Butter Almond flour Cookies
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 10.2 g
  • Cholesterol: 13.9 mg
  • Sodium: 84.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.1 g

View full nutritional breakdown of Butter Almond flour Cookies calories by ingredient
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Introduction

I wanted to cut down on the Almond flour a bit, because I use it a lot. And I wanted to use a natural sweetener so that why the Maple Syrup. They come out crunchy and they will flatten out in the pan. I wanted to cut down on the Almond flour a bit, because I use it a lot. And I wanted to use a natural sweetener so that why the Maple Syrup. They come out crunchy and they will flatten out in the pan.
Number of Servings: 20

Ingredients

    0.5 cup Butter, salted
    0.5 cup, chopped Pecans
    0.25 tsp Baking Powder
    2.0 serving Cocoa nibs - 1/8 cup (1 oz)
    1.0 serving Seasalt .25 tsp
    1.5 cup Dowd & Rogers Blanched Almond Flour
    2.0 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
    1.0 tbsp Vanilla Extract-Simply Organic brand
    1.0 cup Muscle Milk Lean Protein Powder (1 scoop)

Directions

350 degree oven. 15 mins. Mix dried together 1st then add wet. But in NIbs and pecans last. I use a 2 tlb container for each cookie. And use parchment paper in pan. Serving Size: 20 1 cookie serving.

Number of Servings: 20.0

Recipe submitted by SparkPeople user 2AND4HEALTH.

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