Peanut butter cookies with almond flour.
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 112.8
- Total Fat: 8.2 g
- Cholesterol: 7.7 mg
- Sodium: 101.6 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.1 g
- Protein: 4.1 g
View full nutritional breakdown of Peanut butter cookies with almond flour. calories by ingredient
Number of Servings: 24
Ingredients
-
1 cup peanut butter
1 egg
1/2 cup Splenda
1/2 cup sugar
1/2 tsp salt
1 cup almond flour
Directions
Heat oven to 350 degrees.
Cream together all ingredients and form into a ball. Chill dough for 10 minutes. When the ball is congealed enough to cut, form into 24 balls and place on two ungreased cookie sheets. Press down with a fork to flatten, first in one direction and then in another. Allow room on the cookie sheet for dough to spread between balls.
Bake for 8 –10 minutes. Allow to cool slightly then transfer to a sheet of waxed paper to finish cooling.
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user TANYA_MARIEH.
Cream together all ingredients and form into a ball. Chill dough for 10 minutes. When the ball is congealed enough to cut, form into 24 balls and place on two ungreased cookie sheets. Press down with a fork to flatten, first in one direction and then in another. Allow room on the cookie sheet for dough to spread between balls.
Bake for 8 –10 minutes. Allow to cool slightly then transfer to a sheet of waxed paper to finish cooling.
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user TANYA_MARIEH.