Choco-Peanut Butter Almond Flour Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 81.1
  • Total Fat: 5.2 g
  • Cholesterol: 2.7 mg
  • Sodium: 97.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Choco-Peanut Butter Almond Flour Cookies calories by ingredient

Number of Servings: 28


    Vanilla Extract, 1 tsp
    Baking Soda, 1 tsp
    Cocoa, dry powder, unsweetened, 1.50 tbsp
    Ideal No Calorie Sweetner, 24 tsp (1/2 cup)
    Almond Flour, 0.50 cup
    Bob's Red Mill Oat Bran Hot Cereal, 31 gram(s) (1/3 cup)
    ANS Maxx Vanilla Protein Powder, 2 serving (64 g)
    Kroger Crunchy Natural Peanut Butter, 256 gram(s)
    Egg Beaters Whites, 12 tbsp (3/4 cup)

    Mix wet (egg whites, peanut butter, vanilla).
    Mix dry (almond flour, protein powder, oat bran, truvia/ideal, cocoa, baking soda).
    Blend together.
    Form into wet "balls" about 1 1/4" inch and sort of smash kind of flat. Very sticky.

    Bake 330 for about 8-10 minutes until "set".
    Add 3 dark chocolate chips per cookie.
    15 cal and 1.7 extra carbs.


Serving Size: 28

Number of Servings: 28