Almond Flour Chocolate Chip Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 4.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 86.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Almond Flour Chocolate Chip Cookies calories by ingredient


Introduction

Sooooo good! Your guests or family will never know they're eating low-carb/low-sugar/gluten-free cookies!! Sooooo good! Your guests or family will never know they're eating low-carb/low-sugar/gluten-free cookies!!
Number of Servings: 16

Ingredients

    1.5 cups almond flour
    1 tsp baking soda
    1 large egg
    1/4 cup DaVinci Gourmet Vanilla Syrup Sugar Free
    1/4 cup Erythritol
    1/8 tsp Pure Stevia Extract
    2 tbsp (1/4 stick) unsalted butter
    3/4 cup chocolate chips

Tips

Note about chocolate chips: I make mine with about 1/3 cup full-sugar chocolate chips and 1/3 cup sugar-free chocolate chips. The recipe nutrition value was calculated with full-sugar dark chocolate chips. You can also add walnuts or pecans, but that will change the nutritional value.


Directions

Preheat oven to 350. Mix together dry ingredients, then add wet ingredients and mix again. If dough seems too wet, let it sit for 5 minutes. Form into balls and press onto a baking sheet lined with parchment paper. Don't worry if it seems too sticky. The wet texture should be that of an oatmeal cookie. Bake for 16-20 minutes, or until cookies begin to turn golden brown. Let cool about 10 minutes on the baking sheet then remove with a spatula and cool on a rack.

Serving Size: Makes 16.

Number of Servings: 16

Recipe submitted by SparkPeople user SHERRIW70.