Bread Machine Whole Grain Whole Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 74.9
  • Total Fat: 1.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 108.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Bread Machine Whole Grain Whole Wheat Bread calories by ingredient


Introduction

From Cuisinart Recipe Book (Used all whole wheat flour instead of mixing with Buckwheat flour) From Cuisinart Recipe Book (Used all whole wheat flour instead of mixing with Buckwheat flour)
Number of Servings: 28

Ingredients

    1-1/2 cups water, room temperature
    Unsalted butter, room temp, cut into 1/2-inch pieces (used Land of Lakes Light Butter with canola) 1 tablespoon + 1 teaspoon
    Salt - 1-1/4 teaspoons
    Honey - 2-1/2 tablespoons
    Whole Wheat Flour - 4 cups
    Oats - 2-1/2 tablespoons (Used Irish Steel Cut Oats)
    Flax Seed - 1/3 cup
    Yeast, active dry, instant or bread machine - 2-1/4 teaspoons

Directions

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Breadmaker. Press the menu button to select the Sweet Bread program or the White Bread program. Press loaf size and crust color buttons to select both size (2 lb) and crust preference (light). Press Start/Stop to mix, knead and rise. When paddle signal sounds (6 beeps) remove dough and kneading paddle. Reshape dough into 2 loaves and place in 2 loaf pans. Let rise an additional 35-45 minutes in warm, dry place. Bake at 350 degrees for 30-35 minutes. Transfer bread to a wire rack to cool completely before slicing.

Serving Size: Make 2 loaves, 14 slices each

Number of Servings: 28

Recipe submitted by SparkPeople user DAYTRIPR201.