Honey Sweet Whole Grain Bread

Honey Sweet Whole Grain Bread
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 158.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.3 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.8 g

View full nutritional breakdown of Honey Sweet Whole Grain Bread calories by ingredient
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Number of Servings: 16


    2 T oil
    6 T honey
    1 t salt
    1 1/8 c hot water
    c wheat bran
    c oat bran
    c vital gluten
    3 c whole wheat flour
    2 t yeast


Add all ingredients to bread maker in the order given except the yeast. Make a shallow whole in the flour and add the yeast to that whole.
Set bread maker to wheat and process.
For a more tender crust, remove the dough from the bread maker just after last raise; place shaped dough into a lightly greased glass loaf pan and let rise in a draft free area until doubled in bulk.
Bake in 325 degree oven for 35 minutes. Rest on wire rack for 10 minutes before removing from loaf pan.

Number of Servings: 16

Recipe submitted by SparkPeople user HONEYBEE56.

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  • I'm stealing this one, thanks!! :) - 10/20/09

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