Whole grain zucchini bread

Whole grain zucchini bread
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 261.4
  • Total Fat: 14.7 g
  • Cholesterol: 23.1 mg
  • Sodium: 265.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Whole grain zucchini bread calories by ingredient
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Introduction

Easy and delicious! Easy and delicious!
Number of Servings: 16

Ingredients

    3 cups whole grain flour
    1 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon baking powder
    3 teaspoons ground cinnamon
    2 eggs
    1 cup vegetable oil
    1 cup sugar
    3 teaspoons vanilla extract
    2 cups grated zucchini (about 2 medium zucchini)
    1/4 cup water (if the zucchini are dry)

Directions

Grease and flour 1 large cake pan. Preheat oven to 325 degrees F (165 degrees C).

Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

Beat eggs, oil, vanilla, and sugar together in a large bowl.

Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. If your zucchini was dry, you may need to add water. It should be the consistancy of cake batter.

Pour batter into prepared pan.

Bake for 40 to 60 minutes. Cool in pan on rack for 20+ minutes.

Serving Size: Makes 16 rectangle slices

Number of Servings: 16

Recipe submitted by SparkPeople user PAN_MEI.

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