Whole grain oatmeal bread (for bread machen)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 2.1 g
  • Cholesterol: 51.6 mg
  • Sodium: 17.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Whole grain oatmeal bread (for bread machen) calories by ingredient



Number of Servings: 20

Ingredients

    And all the ingredients except yeast. Make a well in the dry ingredients. Add the yeast in dry well and bake.

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user STEPHK2.

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