Healthy Whole Grain Zucchini Bread

More sharing options

Share on Twitter

4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 139.8

Total Fat: 4.2 g
Cholesterol: 12.4 mg
Sodium: 146.1 mg
Total Carbs: 26.5 g
Dietary Fiber: 2.7 g
Protein: 3.3 g

View full nutritional breakdown of Healthy Whole Grain Zucchini Bread calories by ingredient

Introduction

A healthy, low-sugar alternative to the typical sugar-bomb zucchini bread. This one is super moist and delicious! A healthy, low-sugar alternative to the typical sugar-bomb zucchini bread. This one is super moist and delicious!

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 c. whole wheat flour

1/2 c. wheat germ (could sub white flour)

1/3 c. brown sugar

2 1/2 tsp. baking powder

1/4 tsp. salt

1/4 tsp. ginger

1/4 tsp. cinnamon

1/4 tsp. nutmeg

1/8 tsp. cloves

1/3 c. honey

1 egg

1/2 c. applesauce

2 cups grated zucchini

1 tsp vanilla

1/2 cup chopped pecans

Directions

Preheat oven to 350°.
In a large bowl, mix together dry ingredients, flour through cloves.
In a separate bowl, mix together wet ingredients, honey through vanilla.
Pour wet ingredients into dry and stir until just combined. Fold in pecans.
Pour into a greased loaf pan.
Bake for 40-45 minutes, or until middle of bread is firm to touch (not liquidy). Let cool completely before slicing into 12 slices.

Serving Size: Makes 12 pieces, 1 per serving

Number of Servings: 12

Recipe submitted by SparkPeople user MIGHTYFINEWINE.