Portobello Mushroom Pizza

Portobello Mushroom Pizza

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 7.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 950.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.0 g

View full nutritional breakdown of Portobello Mushroom Pizza calories by ingredient
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I healthy, low carb version of pizza to beat that craving! I healthy, low carb version of pizza to beat that craving!
Number of Servings: 1


    I portobello mushroom cap
    1/4 cup of pizza sauce
    1/4 cup of shredded mozzarella
    Banana pepper rings


I also broil them at the end to brown the cheese up a bit.
These are just my favorite pizza toppings you can add anything just remember to add the calories too!


Preheat oven to 375.
De-stem and clean out inside of the mushroom cap.
Place on a baking sheet empty and bake for 5 minutes
After 5 minutes take out of oven and add pizza sauce and toppings.
Bake for 20 minutes.

Serving Size: 1 mushroom

Number of Servings: 1

Recipe submitted by SparkPeople user XRADIOKILLSX8.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I love these things. I usually bake my caps for about 8-10 minutes, with salt and pepper and a little smidge of olive oil spray and then fill them. - 5/12/17

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  • Very Good
    nice~ - 11/3/19

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  • These are good, but bear no resemblance whatsoever to pizza. - 5/4/19

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  • I put some spinach on top too. Yummy! - 4/7/18

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