Portobello stuffed with parmesan chicken

Portobello stuffed with parmesan chicken

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 11.5 g
  • Cholesterol: 100.6 mg
  • Sodium: 898.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 34.5 g

View full nutritional breakdown of Portobello stuffed with parmesan chicken calories by ingredient


Introduction

Only 4 net carbs each Only 4 net carbs each
Number of Servings: 2

Ingredients

    4 3oz portobello mushrooms
    8 ounces cooked, shredded chicken
    cup shredded smoked Gouda
    2 tablespoon grated Parmesan cheese
    3 tablespoons mayonnaise
    1 scallion, finely minced
    paprika

Directions

Preheat the oven to 350F.

Wipe the mushrooms clean with a damp cloth and remove their stems.

Combine the shredded chicken, Cream cheese, Parmesan, mayonnaise, and minced scallion and mix well.

Spoon the mixture into the mushroom caps and arrange them in a shallow roasting pan. Add just enough water to cover the bottom of the pan.

sprinkle with paprika

Bake for 45 minutes and serve hot.



Serving Size:2 stuffed mushrooms

Member Ratings For This Recipe


  • no profile photo

    Very Good
    tasty - 3/5/20


  • no profile photo


    different - 2/27/20