Green Beans and Portobello Mushroom Saute

Green Beans and Portobello Mushroom Saute
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 10.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 3.6 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Green Beans and Portobello Mushroom Saute calories by ingredient


Introduction

Rachael Ray's 30 minute meal — http://www.foodnetwork.com/recipes/rachael
-ray/green-beans-and-portobello-mushro
om-saute-recipe/index.html Rachael Ray's 30 minute meal — http://www.foodnetwork.com/recipes/rachael
-ray/green-beans-and-portobello-mushro
om-saute-recipe/index.html
Number of Servings: 4

Ingredients

    1 1/4 pounds green beans, trimmed and cut in half
    Coarse salt
    2 tablespoons extra-virgin olive oil, 2 turns of the pan
    1 tablespoon butter
    1 onion, chopped
    2 portobello mushroom caps, halved and thinly sliced
    1/2 cup dry sherry

Directions

Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.


Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SXPPHIRE.