Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 281.6
Total Fat 13.2 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 37.4 mg
Sodium 2,174.1 mg
Potassium 453.3 mg
Total Carbohydrate 27.3 g
Dietary Fiber 3.1 g
Sugars 0.7 g
Protein 15.4 g
Vitamin A 11.6 %
Vitamin B-12 5.0 %
Vitamin B-6 10.4 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 29.3 %
Copper 22.9 %
Folate 2.1 %
Iron 9.3 %
Magnesium 12.2 %
Manganese 7.7 %
Niacin 26.3 %
Pantothenic Acid 17.8 %
Phosphorus 33.8 %
Riboflavin 35.6 %
Selenium 12.2 %
Thiamin 11.1 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Polenta with Roasted Portobello Mushroom Caps


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Polenta with Roasted Portobello Mushroom Caps

78 calories of Parmesan Cheese, grated, (0.17 cup)

75 calories of Yellow Cornmeal, (0.17 cup)

55 calories of Alouette Creme Fraiche, (1 tbsp)

26 calories of Portobello Mushroom Cap, (1 serving)

19 calories of Blue Cheese, (0.04 cup, crumbled, not packed)

15 calories of balsalmic vinegar, (1 tbsp)

13 calories of Campbell's low sodium chicken broth, (1 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tbsp)


No nutrition or calorie comments found.