Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 277.4
Total Fat 4.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 9.5 mg
Sodium 179.0 mg
Potassium 507.2 mg
Total Carbohydrate 40.5 g
Dietary Fiber 9.8 g
Sugars 1.9 g
Protein 18.8 g
Vitamin A 19.2 %
Vitamin B-12 3.0 %
Vitamin B-6 9.5 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 14.6 %
Copper 12.9 %
Folate 37.5 %
Iron 18.9 %
Magnesium 19.1 %
Manganese 25.9 %
Niacin 6.6 %
Pantothenic Acid 6.0 %
Phosphorus 18.8 %
Riboflavin 10.8 %
Selenium 19.6 %
Thiamin 19.4 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beth's Black Bean & Couscous Salad

View the full Beth's Black Bean & Couscous Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beth's Black Bean & Couscous Salad

114 calories of Beans, black, (0.50 cup)

76 calories of Edamame, shelled, fresh, (0.38 cup)

44 calories of Couscous, (0.25 cup, cooked)

28 calories of Feta Cheese, (0.38 oz)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Onions, raw, (0.06 cup, chopped)


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