CousCous Salad

1 box Israeli couscous, prepared to package instructions
1 T. honey
1 t. balsamic vinegar
1 t. red wine vinegar
6 oz. perle mozzarella
~25 cherry tomatoes, halved if necessary.
scant 1/4 c. olive oil

Prepare couscous to box instructions. Allow to cool to room temperature. Add the oil, vinegars and honey and mix. Add the mozzarella and cherry tomatoes. Stir to combine. Serve room temperature or cold if you prefer (better at room temp).
Makes 4 big servings (about 1.5 each)

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTENPRAZ.