Quick and Easy Turkey Tettrazini
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 230.4
- Total Fat: 6.6 g
- Cholesterol: 37.9 mg
- Sodium: 961.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.0 g
- Protein: 19.2 g
View full nutritional breakdown of Quick and Easy Turkey Tettrazini calories by ingredient
Introduction
An easy way to make leftover turkey something new! An easy way to make leftover turkey something new!Number of Servings: 6
Ingredients
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1/2 lb whole wheat spaghetti
2 cups leftover turkey diced
1/2 cup skim milk
1 can low sodium cream of mushroom soup
1/4 cup parmesan cheese
1/4 cup dry breadcrumbs
2 tbsp I Can't Believe it's Not Butter Light Spread (or equiv)
Directions
Boil 1/2 pound spaghetti
Dice up 2 cups of leftover turkey
Add 1/2 cup milk to a can of Cream of Mushroom soup
Add the turkey to the soup mixture
Place two-thirds of the spaghetti in a flat greased casserole dish
Spread the turkey-soup mixture on top of that
Add the rest of the spaghetti
Sprinkle the top generously with grated parmesan cheese
Add a very thin layer of dry breadcrumbs
and dot it with butter.
Bake uncovered at 350 degrees for 25 to 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CHIIEDDY.
Dice up 2 cups of leftover turkey
Add 1/2 cup milk to a can of Cream of Mushroom soup
Add the turkey to the soup mixture
Place two-thirds of the spaghetti in a flat greased casserole dish
Spread the turkey-soup mixture on top of that
Add the rest of the spaghetti
Sprinkle the top generously with grated parmesan cheese
Add a very thin layer of dry breadcrumbs
and dot it with butter.
Bake uncovered at 350 degrees for 25 to 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CHIIEDDY.
Member Ratings For This Recipe
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